When I started at Club Pricey Freeze they said I’d be trained as a cashier after I’d been a cashier’s assistant for a while.
Cashiers are the rock stars of the front end. They get paid more than their lowly assistants…plus they don’t do the heavy lifting (literally) of the check out line. It’s the assistant who hoists huge bags of dog food, flats of Diet Coke, enormous frozen turkeys, etc back into the carts after the cashier scans them.
Many of the cashiers with whom I worked when I first started were new to the big Club Pricey Freeze tills. They regularly made mistakes, often calling the supervisor to get them out of their financial scrapes as they learned the ropes. Practice does indeed make perfect, and they worked through their issues, becoming competent cashiers
I got a till tutorial before Christmas, and finally got some till time during the pre-holiday shopping frenzy.
I thought I did okay.
Apparently the Club Pricey Freeze management team didn’t agree. Since Christmas, I haven’t worked as a cashier. I spend my entire eight hour shift loading heavy groceries while everyone else gets time at the tills.
I’m literally the only front end staff member who never gets to run a cash register.
Surely if I’d screwed up in some major fashion, someone would’ve told me.
To say it’s impacted my self-esteem is an understatement.